Our favorite restaurants

RESTAURANTS

BRASSERIE

Le 41, Avenue Mozart
With its neo-industrial decor, cement tiles, and slate-colored walls, this factory-style space perfectly complements a daily-changing fresh menu. Expect nods to the Basque Country (special mention for Christian Pourra’s blood sausage) and Japanese gems from the kitchen team.
41, avenue Mozart – +33 1 45 03 65 16 – n41.fr

Huîtres et Saumons de Passy
A seafood bistro near Maison de Balzac, in a Scandinavian-inspired setting. Delight in salmon roe with blinis, truffled tarama, seared scallops, and more.
17 rue de l’Annonciation – 75016 Paris – +33 1 42 88 19 64 – huitres-et-saumons-de-passy.com

Le B31
A favorite summer hangout on a corner of Avenue Théophile Gautier, this tree-shaded terrace gives a countryside vibe. Great atmosphere, great cuisine. David Pauvit, once at La Tour d’Argent and La Grande Cascade, brings wit and warmth, while chef Frédéric Watellier crafts refined Franco-Italian dishes with flair. Highlights include octopus salad with sautéed potatoes, perfectly seasoned beef tartare, and tender veal Milanese with tomato rigatoni. Desserts like strawberry soup, panna cotta, tiramisu, and hot apple tart are irresistible.
31, avenue Théophile Gautier – 75016 Paris – +33 1 42 24 52 31 – bistrot31.com

Radio Eat – Maison de la Radio
Just 150m from the hotel, this 70s-inspired space on the first floor of Maison de la Radio features panoramic views of the Eiffel Tower. Designed by architect Stéphane Maupin, with a menu by Thierry Brassard, blending European and Asian inspirations. Must-tries: plancha-cooked sea bream with mango and eggplant, beetroot-chickpea hummus, and a memorable cheesecake. Head upstairs to Bel Air for a nightcap with a view.
116 avenue du Président Kennedy – 75016 Paris – +33 1 47 20 00 29 – maisondelaradio.fr

Bistrot Jean Michel Breizh
Next to Maison de la Radio, this charming spot celebrates Brittany with authentic dishes and a stellar natural wine list. A true gem where passion meets cuisine.
7, rue Gros – 75016 Paris – +33 6 43 51 87 13

La Petite Tour
Tucked between rue de Passy and avenue Paul Doumer, near the Trocadéro, this hidden bistro has a cozy, almost countryside charm. Expect refined comfort food: velvety mushroom and chestnut soup, daurade ceviche, foie gras with beet ketchup, grilled octopus with fennel salad, and tender roasted chicken with fried gnocchi and Albufera sauce. The wine selection is spot-on and the desserts are delightfully inventive.
11 rue de la Tour – 75016 Paris – +33 1 45 20 09 31 – lapetitetour.restaurant

Le Brach
A Philippe Starck-designed restaurant with open kitchens, top-tier pastries by Yann Brys (Meilleur Ouvrier de France), and a stylish crowd. Chef Adam Bentalha serves refined small plates: octopus with black olive tapenade, poached sole with fennel-scented vegetables… A hotspot in the 16th!
1-7, rue Jean Richepin – 75116 Paris – +33 1 44 30 10 00 – brachparis.com

La Rotonde
A local institution revamped by New York firm Roman & Williams. With walnut wood paneling, leather seating, and classic brasserie fare—steak tartare, spaghetti Bolognese, sea bass, veal with cream sauce, and artisan andouillette.
Chaussée de la Muette – 75016 Paris – +33 1 45 24 45 45 – rotondemuette.paris

Brasserie Paris Longchamp
In the heart of the Longchamp racetrack, with locavore cuisine: whole artichokes, sea bass carpaccio, ribeye with house fries, linguine with vegetables, chocolate mousse... Enjoy the sunny terrace or bright indoor space.
2 route des Tribunes – 75016 Paris – +33 1 44 30 75 52 – brasserie-parislongchamp.com

 

MEDITERRANEAN FLAVORS

Non Solo Cucina & Pane e Olio
A stone’s throw from the hotel, Giuseppe Messina brings Sicilian soul to the 16th arrondissement. Pane e Olio on Avenue Mozart offers family recipes: cauliflower fritters, caponata, veal chop with secret sauce, tiramisu...
135 rue du Ranelagh – 75016 Paris – +33 1 45 27 99 93 – non-solo-cucina.fr
117 avenue Mozart – 75116 Paris – +33 1 40 71 13 11 – paneeolio.fr

Daroco 16
The 16th gets its own Daroco! Marble, brass, mirrored decor, and velvet booths set the stage for vibrant Italian fare: arancini, burrata, sardines with smoked ricotta, lemon linguine, stracciatella ravioli...
3 Place Clément Ader – 75016 Paris – +33 1 44 14 91 91 – daroco.fr

Bistro Mavrommatis Passy
A celebration of Mediterranean flavors by the Mavrommatis brothers: mezze, hot sandwiches, and an upstairs dining room. Also features gourmet grocery items and fine cosmetics.
70 avenue Paul Doumer – 75016 Paris – +33 1 40 50 70 40 – mavrommatis.com

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GASTRONOMIC EXPERIENCES

Le Pré Catelan – French Cuisine – Three Michelin Stars
Frédéric Anton and his three Michelin stars reign in this Napoléon III-style pavilion in the Bois de Boulogne. Le Pré Catelan is one of the top tables in Paris. Menu highlights include sea urchin flan with celery broth and paprika jelly, Breton lobster with garlic-scented snow peas, and sardine and spider crab compositions. Route de Suresnes – 75016 Paris – +33 1 44 14 41 14 – leprecatelan.com

L’Astrance – French Cuisine – One Michelin Star
L’Astrance is all about sublime ingredients, seasonal sourcing, and perfect pairings. The duck from Challans, koshihikari rice, and citrus fruits are treated with the same reverence. Dishes are placed at the center of the table for shared tasting. Chef Pascal Barbot and sommelier Christophe Rohat offer a refined, contemporary experience. 32 rue de Longchamp – 75016 Paris – +33 1 40 50 84 40 – astrancerestaurant.com

L’Archeste – One Michelin Star
Chef Yoshiaki Ito crafts 3- to 7-course menus inspired by Japanese precision and French creativity. Awarded a Michelin star just five months after opening, this hidden gem is a must-visit. 79 rue de la Tour – 75016 Paris – +33 1 40 50 84 40 – archeste.com

Substance – One Michelin Star
Located on rue de Chaillot, Substance is a modern gastronomic spot where chef Matthias Marc reimagines the classics. Highlights include crispy egg with grilled artichokes, hay-flavored scallop carpaccio, veal with seasonal vegetables, and a decadent Sao Tomé chocolate soufflé with fir ice cream. The wine list is extensive, with both fine crus and natural wines. 18 rue de Chaillot – 75116 Paris – +33 1 47 20 08 90 – substance.paris

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HOT SPOTS

Girafe
Located in the Cité de l’Architecture, Girafe is one of the hottest dining destinations in the 16th. With 1930s decor by Joseph Dirand, chef Benoît Dargère offers a seafood-focused menu: ultra-fresh shellfish platters, ceviche, sashimi, grilled lobster or sole… The terrace with Eiffel Tower views is breathtaking. 1 Place du Trocadéro et du 11 Novembre – 75016 Paris – +33 1 40 62 70 61 – girafeparis.com

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HEALTHY OPTIONS

Jo's Coffee
Previously Holiday Café and Bob’s Diner, Jo’s Coffee is now run by vibrant barista Joséphine. Located on Avenue de Versailles, this stylish café offers Lomi espresso, matcha, dirty chai, citrus juices, and a selection of homemade baked goods like banana bread, carrot cake, and the daily cookie. Open Tue–Thu 9am–5pm, Fri–Sat 9am–10pm, Sun 9am–3pm, closed Mon – +33 1 42 24 90 21

The Cool
This beloved tea salon has been serving up healthy indulgences since the 1980s. Its iconic 0% fat “Starlette” cheesecake helped make it a local hit. Also on offer: five-vegetable cake, fresh fruit cocktails, and chic decor by Sarah Lavoine. 10 rue Jean Bologne – 75016 Paris – +33 1 42 24 69 13 – thecool.fr

 

PARIS BY NIGHT

Le Bel Air – Maison de la Radio
This second-floor bar inside Maison de la Radio is a lively afterwork favorite with a stellar view of the Eiffel Tower. Designed by Stéphane Maupin, it features velvet banquettes, indie playlists, and creative cocktails. Try the “Call Me Back” with mezcal and avocado (€12). Small bites also available. 116 avenue du Président Kennedy – 75016 Paris – +33 1 47 20 00 29 – maisondelaradio.fr/page/bar-le-belair

Cravan
Sip a Trocadéro cocktail in this tiny neighborhood bar named after poet-boxer Arthur Cravan. With Art Nouveau features, vintage mirrors, and a period zinc counter, mixologist Franck Audoux serves sophisticated drinks and comforting dishes like scrambled eggs, croque-madame, and steak. 17 rue Jean de la Fontaine – 75016 Paris – +33 1 40 50 14 30

Manko
Half restaurant, half cabaret, this Peruvian venue by celebrity chef Gastón Acurio blends global influences. Inside the former Drouot auction house redesigned by Laura Gonzalez, guests enjoy ceviches, tiraditos, Peruvian-style grilled meat, and vibrant desserts. On weekends, the club hosts live music and DJ sets until dawn. 15 avenue Montaigne – 75008 Paris – +33 1 82 28 00 15 – manko-paris.com

Matignon
Near avenue Montaigne, Matignon is a dining and nightlife destination for artists and jet-setters. Designed by Jacques Garcia, the elegant restaurant transitions into a club by 11pm, with DJ-led nights and a retro-safari décor by Charles Tassin. 3 avenue Matignon – 75008 Paris – +33 1 42 89 64 72 – matignon-paris.com

Also worth exploring: Le Raspoutine, Café Chic, Le Speakeasy, Le Piaf, Madame Sarfati, Jardins de Presbourg, Le Victoria, Balagan…